You will need:

2 Cups Self-Rising Flour

1/4 Cup Oil

3/4 Cup Buttermilk

1 1/2 Teaspoon Sugar

Mix Flour and Sugar. Mix Oil and Buttermilk, and pour into flour. Knead quickly. Roll out on floured surface to 5/8 inch thick. Cut with floured biscuit cutter or Iced tea Glass. Place on ungreased baking pan. Bake at 500 degrees until brown.